Private Chef, Nutritional Advisor, Freelance Food Consultant
Using seasonal ingredients of the highest quality her menus are fresh and flavoursome, with an emphasis on wild herbs, nuts, seeds, superfoods, fermented foods, whole grains and an abundance of fruit and vegetables. Her dishes bring together a vibrant and elegant presentation of flavours, textures and colours
Annabel has met the demanding dietary needs of a rapidly widening range of top tier clients, from the worlds of film, television, music, commerce and aristocracy. Working alongside personal trainers and nutritionists she has successfully catered body transformation programmes which include muscle mass gain and weight loss.
Hakuna Foods has thus been recently founded by Annabel as a specialised food delivery service providing clients with preprepared meals and juices in line with their nutritional goals. We deliver to selected postcodes in London and Hertfordshire.
Nutritious and delicious food has been a passion from an early age. Annabel's extensive knowledge of food and nutrition informs her recipes, which are balanced without compromising flavour.
After achieving a First in Business Management at The University of Exeter, she then completed the diploma course at Leiths School of Food and Wine, after which she then qualified as a Nutrition and Weight Management Advisor. Annabel has met the culinary needs of an increasingly wide range of prestigious clients both in the UK and internationally from the worlds of film, television, music and aristocracy. She has fulfilled recipe writing and food styling assignments, as well as general food consulting.
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